On September 30, the Department of Nutrition and Food Studies offered a plant-based cooking class for the Mason community.
Scientifically Proven, Here Are 7 Ways To Lose Belly Fat
The 2020 pandemic of COVID-19 has rendered changes to every aspect of how we produce, process, distribute, and consume food from field and factory to our dinner plate.
George Mason University study finds cancer survivors estimate a higher than actual intake of fruits, vegetables, and whole grains, providing opportunities for interventions to improve cancer survival rates.
Discover what NFL players eat to stay healthy and energized for game day!
Weight Loss Experts Say These Are the Best Ways to Lose Belly Fat for Good
Meet Alumna, Nicole M. Sekel (MS Nutrition ’19), Who's Interested in Bone Health and the Optimization of Athletic Performance Through Nutritional Intervention
College athletes participating in indoor sports, especially African-Americans, might be vitamin D deficient and put themselves at risk of injury or poor performance according to a study recently published in the journal Nutrients.