CPH - Nutrition and Food Studies

Mason professor Kerri LaCharite writes and teaches about sustainable food systems, urban agriculture and the effects of agriculture-based learning on eating behaviors.

In collaboration with the College’s Office of Student Affairs, the Department of Nutrition teaches students to make a homemade healthy and delicious meal.

Mason nutrition practicum students gain valuable experience through a partnership with Real Food For Kids, a nonprofit organization with a mission to instill healthy food policies in the DMV area school districts, and help the organization advance its core nutrition programs.

Gewa and LaCharite help shape knowledge, attitudes, and behaviors about the food we eat and grow.

Kerri LaCharite, PhD, is a professor in the Department of Nutrition and Food Studies. In this interview, she gives advice on how to make more sustainable food choices and reduce your carbon footprint.