Dr. Griffin is a Professor in the Department of Global & Community Health at George Mason University. His research focuses on health risk behaviors such as substance use and abuse (including prescription drugs and opioids), violence and aggression (including bullying and sexual violence) and related behaviors among children, adolescents, and young adults.
Building on over 40 years of nursing practice and research experience, Dr. Kathi Huddleston’s research interest has focused on improving health outcomes for children. She has conducted research in the intensive care areas and the community health arena. Her interests range from genomics to the microbiome, from neurodevelopment assessment to pediatric obesity.
Dr. Roess is a professor of Global Health and Epidemiology at the Department of Global and Community Health. She is an epidemiologist with expertise in infectious diseases epidemiology, multi-disciplinary and multi-species field research and evaluating interventions to reduce the transmission and impact of infectious diseases.
Dr. Denise Hines, PhD, is the Elisabeth Shirley Enochs Endowed Professor of Social Work in the Department of Social Work, College of Public Health at George Mason University. Dr. Hines’ expertise includes the causes, consequences, and prevention of family violence and sexual assault, with a particular focus on under-recognized victims of violence.
Dr. Alicia Hong’s current research interests focus on how to effectively apply health information technology in disease prevention and health promotion, particularly on chronic disease management and caregiving. She employs community-engaged user-centered design to develop culturally tailored programs, integrating low-cost digital tools with clinical care to deliver personalized programs that are easy to adopt and sustain in underserved communities, ultimately reducing health disparities.
Dr. Brenda Helen Sheingold is the Division Director for the Healthcare Administration Programs in the Department of Health Administration, Policy and Informatics.
Dr. Cheskin is Professor in the Nutrition and Food Studies, Co-Principal Investigator of the Mason Cohort: Health Starts Here study, and Adjunct Professor at Johns Hopkins School of Medicine. He received his medical degree from Dartmouth, and postdoctoral training at Yale-New Haven Hospital.