Secili DeStefano is an Adjunct faculty at the Department of Health Administration & Policy.
Dr. Lilian de Jonge is a professor at the Department of Nutrition and Food Studies. She obtained her PhD degree in nutrition from the Université de Montréal, in Montréal, Canada.
Dr. Davidson is an Associate Professor with School of Nursing with over 20 years of experience in an array of healthcare settings. She has a robust education that encompasses both clinical nursing practices and community public health.
Dr. Chang taught as a nursing instructor for all core courses in the nursing curriculum in the U.S. and Puerto Rico. She is a graduate from Long Island University, Columbia University, Teacher’s College in New York, and George Mason University.