Nutrition Faculty

Dietary behavior expert at George Mason University answers questions about the pros and cons of whole milk in light of new U.S. dietary guidelines.

Updated food reactivity tool explains why we eat what we see.

Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research

Can the Best Electrolyte Drinks Really Help With Hydration?

Japanese walking vs. 10,000 steps: Which is better for your health?

After Novo and Lilly resolved GLP-1 shortages, where does the compounding industry stand? Experts weigh in

Basiri, an assistant professor in the Department of Nutrition and Food Studies, will lead initiatives to advance global research on the role of nutrition in the health of older adults.

A series of benefits of consuming eggs, here’s an expert’s explanation.

How Healthy Are Eggs?

Abby Suchoski, a student in the MS dietetic program, shares her experience participating in Nutrition Legislative Day with the Virginia Academy of Nutrition and Dietetics and discusses the role of nutritionists in health policy. Suchoski reflects on how the College of Public Health has prepared her to be a nutrition practitioner and advocate.