Nutrition Faculty

Cheskin, a George Mason Distinguished University Professor, has devoted his career to the research, treatment, and advocacy of obesity prevention and treatment.

Obesity Statistics and Facts In 2025

‘Natural’ GLP-1 Alternatives Are Everywhere—Here’s How The Ingredients In These Supplements Work

Clear protein vs. Whey: Which is better for weight loss, digestion and muscle building?

Glycemic status and macronutrient intake as predictors of sleep outcomes: An analysis of NHANES 2007-2020 data

Dietary behavior expert at George Mason University answers questions about the pros and cons of whole milk in light of new U.S. dietary guidelines.

Updated food reactivity tool explains why we eat what we see.

Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research

Can the Best Electrolyte Drinks Really Help With Hydration?

Japanese walking vs. 10,000 steps: Which is better for your health?