Nutrition Faculty

Suzannah (“Suzi”) Gerber, PhD is a food, nutrition, and behavior scientist, renowned chef, and food‑system innovation leader.

Tip Sheet: Tipping the scale toward weight-inclusivity in health care.

New Drug Could Help Maintain Weight Loss After Ozempic and Wegovy.

This Is Exactly How Much Vitamin D3 You Should Be Taking Every Day.

Unlocking the truth: The impact of ultra-processed foods on your health and planet.

Fueling for gold: How nutrition impacts strength, speed, and recovery in Olympic athletes.

Is drinking hot water in the morning really good for you?

From plate to pyramid, understanding the new dietary guidelines.

Medical nutrition educator and registered dietitian Allison Miner explains the philosophy of ‘Health at Every Size’ and why weight loss shouldn’t be the ultimate determinant of health.

Lawrence Cheskin and Raedeh Basiri speak about eating too much ultra-processed foods, how food systems are affecting the climate, and why obesity is more than an individual challenge. They break down potential solutions to solving the public health crises of obesity and climate change.