Nutrition Faculty

Unlocking the truth: The impact of ultra-processed foods on your health and planet.

Fueling for gold: How nutrition impacts strength, speed, and recovery in Olympic athletes.

Is drinking hot water in the morning really good for you?

From plate to pyramid, understanding the new dietary guidelines.

Medical nutrition educator and registered dietitian Allison Miner explains the philosophy of ‘Health at Every Size’ and why weight loss shouldn’t be the ultimate determinant of health.

Lawrence Cheskin and Raedeh Basiri speak about eating too much ultra-processed foods, how food systems are affecting the climate, and why obesity is more than an individual challenge. They break down potential solutions to solving the public health crises of obesity and climate change.

3 high-quality protein sources for over 50s that are easy to include in your diet.

Rethinking weight loss in the Ozempic era: Researchers urge a more holistic view.

It has more sugar than a candy bar. This fruit surprised scientists.

The U.S. Department of Agriculture has released the 2025-2030 Dietary Guidelines for Americans. Allison Miner, food systems expert, discusses key updates and the purpose of the accompanying visual representations.