Study may provide opportunities to improve diet quality among cancer survivors
New CoV19 prognostic screening tool offered free of charge in response to COVID-19 threats
George Mason University study finds cancer survivors estimate a higher than actual intake of fruits, vegetables, and whole grains, providing opportunities for interventions to improve cancer survival rates.
Panelists Discuss the Status of COVID-19 and Epidemic Trends with an Emphasis on Public Policy and Health Administration
Based on studies of previous recessions and periods of high unemployment, researchers are calling for policy actions to help mitigate the mental health risks associated with rising unemployment resulting from the COVID-19 crisis.
Sharon Lamberton Awarded Distinguished Alumna of the Year from George Mason University College of Health and Human Services
