January 13, 2026Health Administration and Policy faculty co-author a new chapter in The Palgrave Encyclopedia of Disability, offering a comprehensive picture of cannabis use among people with disabilities and recommendations for future research.
January 9, 2026The Department of Nutrition and Food Studies was chosen as one of six trial sites for its expertise in obesity and weight loss.
December 16, 2025More than 80% of 25-34-year-olds and more than 50% of respondents across all age groups already use AI for mental health care.
December 15, 2025A new study reveals that digital health resources, while still inaccessible for many people, offer many benefits, including improved mental health and social connection.
December 12, 2025George Mason University social work professor Michelle Hand explores the experiences of survivors over 50, calling attention to an overlooked public health problem.
December 11, 2025New research from George Mason researcher Raedeh Basiri, a precision nutrition expert, identifies associations between dietary patterns, glycemic status, diabetes control, and sleep outcomes.
December 4, 2025Melissa Villodas’ exploration of mental health treatment retention among incarcerated men with mental illness enforces the importance of participant feedback to understand program completion.
November 24, 2025How George Mason College of Public Health researchers are working to ease the strain on family caregivers of those living with dementia through evidence-based support, emerging technologies, and global insight.
October 15, 2025Digital health researcher Y. Alicia Hong’s WECARE intervention will invigorate resilience in family caregivers of individuals with dementia
September 24, 2025Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.