Food and Nutrition

Why can’t you control yourself when looking at pizza or donut? Experts reveal the mechanism and advise how to deal with it

Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.

Mitcham secures funding to advance food-as-medicine initiatives in Southwest Virginia

Updated food reactivity tool explains why we eat what we see.

Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research

Eating the food on your plate in a certain order is better for your health—here's why

Can the Best Electrolyte Drinks Really Help With Hydration?

Food noise: definition, measurement, and future research directions.

A series of benefits of consuming eggs, here’s an expert’s explanation.

After nearly three years of backorders and pharmacy scrambles, the high-demand weight-loss drugs Ozempic, Wegovy, and Mounjaro are finally back in full supply. The FDA recently declared an end to the nationwide shortage of their active ingredients, semaglutide and tirzepatide. Martin Binks, chair of the Department of Nutrition and Food Studies at George Mason University and a researcher and clinician with expertise in obesity, explains what this moment means for patients, providers, and public health.