In the George

Cognitive training program implemented by George Mason University social work researchers offers promising, non-medicine-based methods to support brain health in older adults.

Digital health researcher Y. Alicia Hong’s WECARE intervention will invigorate resilience in family caregivers of individuals with dementia

Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.

This milestone demonstrates the college’s commitment to expanding opportunities for students and strengthening public health across Virginia and the nation.

The third International Conference on Public Health and Environment, co-hosted by the college, brought together researchers from nine countries to address urgent environmental and occupational health issues — from air pollution to antimicrobial resistance — and to explore cross-border solutions.

A pilot program led by George Mason social work professor Li-Mi Chen used virtual scenarios to improve training for nursing home staff.

An interdisciplinary George Mason University research team is breaking new ground in using artificial intelligence to develop a mobile app to accurately capture and document bruises of victims of interpersonal violence.

Aspiring health care leaders get vivid lesson on the role of leadership in trauma care

Rocío Rodríguez Morales, MSW ‘25, a first-generation student, found support and community at George Mason as she forged a new career path with her third degree.

Growing up, George Mason University senior Haila Salaheddine was not a big fan of going to the dentist. “I was initially very fearful of the dentist. When I was living in Lebanon, there wasn’t really preventative care for oral hygiene,” said Salaheddine, a community health major.