Recent graduate completes first international MS in Global Health thesis studying the knowledge, attitudes, and practices related to malaria of an indigenous group in the Peruvian Amazon.
The 2020 pandemic of COVID-19 has rendered changes to every aspect of how we produce, process, distribute, and consume food from field and factory to our dinner plate.
The rise of technology has meant the growth of decision-making algorithms that seem to make life easier. But behind the ease, these algorithms can hold biases that impact certain groups.
The Problem with Flavored Cigarettes
George Mason University study finds 2009 U.S. Food and Drug Administration flavored cigarette ban reduced smoking by underage youth by 43% and young adults by 27%.
Nesibe Sumeyye Kutahyalioglu, a doctoral student in Mason’s School of Nursing, shares her experiences in the Nursing PhD program. “It’s not just the diversity at Mason that I appreciate—it’s the respect.”
George Mason University Professor Farrokh Alemi develops screening tool for COVID-19 during and outside of flu season
George Mason University receives funding for Dr. Kenneth W. Griffin to test an evidence-based drug abuse prevention program using hybrid e-learning and in-class implementation in a national randomized control trial in dozens of U.S. high schools
Constance Owens speaks on her summer fellowship with the Agency for Healthcare Research and Quality (AHRQ) and her passion for health care equity.
Priya Mallya is recognized for her on-campus involvement including her role as Vice President in Mason Rising Healthcare Leaders (MRHL).