Martha Bushong

Sam Salem wins recognition for outstanding teaching from the Construction Management Association of America,

George Mason University College of Engineering and Computing is to be part of the CyManII network as they were recognized by President Joe Biden and the White House Administration for efforts to train the next generation of manufacturers in cybersecurity.

George Mason University Professor Aditya Johri has received a Fulbright-Nokia Distinguished Chair in Information and Communication Technologies award to conduct research in Finland during the 2021-22 academic year. Johri is a professor in the Department of Information Sciences and Technology in Mason's College of Engineering and Computing.

The institute is one of 11 new National Artificial Intelligence Research Institutes that NSF has established in 2021 with a total investment of $220 million. George Mason University professor Aditya Johri will serve as a member of the institute’s education and outreach team.

Mason's Michael Buschmann and his team have developed technology that could help make COVID-19 vaccines less costly, with fewer side-effects and more available.

Leigh McCue, associate professor and interim chair of mechanical engineering is looking to take a deeper dive into her research at the Vessel Dynamics Lab. The recent recipient of the Beck Foundation Faculty Fellow award is building a fleet of maritime robots and will use the funds from the award to expand this work.

In an initiative funded by the Northern Virginia Node of the Commonwealth Cyber Initiative (CCI), George Mason University partnered with the Children's Science Center and local cybersecurity firms to help expand the pipeline of cybersecurity professionals.

Through a new large collaborative grant funded by the National Science Foundation, Aditya Johri, professor in the Department of Information Sciences and Technology, will work with researchers from Iowa State University and the University of Illinois at Urbana-Champaign on use-inspired research to address one of the world’s grand challenges‑‑sustainably feeding the nearly 9 billion people who will inhabit the Earth by 2050.