March 3, 2026Social work professors Holly Matto and Emily Ihara partner with Fairfax City and Loudoun County to improve crisis response using a Virginia Opioid Abatement Authority Grant.
March 2, 2026Cancer prevention researcher Michelle Williams discusses the rising rates of colorectal cancer in people under 50 years old and urges preventive measures like a colonoscopy.
February 27, 2026Lawrence Cheskin and Raedeh Basiri speak about eating too much ultra-processed foods, how food systems are affecting the climate, and why obesity is more than an individual challenge. They break down potential solutions to solving the public health crises of obesity and climate change.
February 24, 2026Epidemiologist Amira Roess comments on the measles cases arising in the Northern Virginia area.
February 17, 2026The U.S. Department of Agriculture has released the 2025-2030 Dietary Guidelines for Americans. Allison Miner, food systems expert, discusses key updates and the purpose of the accompanying visual representations.
February 4, 2026New research warns that AI-driven antidepressant treatment may overlook the needs and experiences of African Americans with depression.
February 2, 2026Youth mental health researcher Hua Min created an easier way to find and analyze publicly available data to advance youth mental health research and outcomes.
January 28, 2026PhD in public health, social and behavioral science student G. Thomas Wilson shares his work studying the lesser-known experiences of caregivers who identify as sexual and gender minorities.
January 26, 2026Social science researcher Iulia Fratlia and social work student Bryce Neuman will implement an action plan to increase walkability with funding from the Virginia Walkability Action Institute.
January 20, 2026Collin Terling, United States Air Force veteran and health administration student, says George Mason’s forward momentum as an institution resonates with his goals for personal growth.