Spring 2026 Commencement at George Mason University on May 14 at EagleBank Arena honored more than 12,000 graduates and certificate recipients. Read more about the graduates. George Mason photographers captured the excitement and spirit of the day.
President Gregory Washington welcomed the graduates and their families and friends to Commencement. Photo by Ron Aira/Office of University Branding
The George Mason Medal was presented to Jay Marsh (center), BS Business Administration '73, and Carolyn Marsh (awarded posthumously). The Marshes retired together in 2021 after a combined 90 years of dedicated service to George Mason Athletics. Read more about them. The Mason Medal was presented by Michael Meese, rector of the Board of Visitors (left). Photo by Ron Aira/Office of University Branding
Spring Commencement speaker General David W. Allvin, the 23rd Chief of Staff of the U.S. Air Force and a recently retired four-star general, urged graduates to be curious instead of judgmental, and to pursue service in ways they feel they can make a difference. Photo by Ron Aira/Office of University Branding
Student speaker Saniya Darediya, who graduated with a bachelor’s degree in neuroscience, spoke about how differences can help connect, rather than separate, students on their academic journeys. Photo by Ron Aira/Office of University Branding
Photo by Andani Munkaila/Office of University Branding
George Mason University President Gregory Washington, Student speaker Saniya Darediya, Interim Provost Ajay Vinzé, Board of Visitors Rector Michael Meese, Alumni Association President Scott Hine, BS Decision Sciences '85. Photo by John Boal Photography
The Golden Patriots, alumni who graduated from George Mason University 50 years ago or more, received a special recognition in President Washington’s opening remarks. Before the ceremony, they had the chance to enjoy breakfast in EagleBank Arena’s Hospitality Room and reminisce about their years on campus. Photo by John Boal Photography
Photo by Andani Munkaila/Office of University Branding
Photo by Andani Munkaila/Office of University Branding
